Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization.

Fats and fatty acids in human nutrition: introduction.

a Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; b Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland; c Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile; d Nutrition and Public Health Intervention Research Unit, London ...

آنفلوانزای پرندگان (مقاله مروری)

The purpose of this paper is to provides general information about avian influenza (bird flu) and specific information about one type of bird flu, called avian influenza A (H5N1), that has caused infections in birds in Asia and Europe and in human in Asia. The main materials in this report are based on the World Health Organization (WHO) , world organization for animal health (OIE) , food and a...

Commentary: Physical fitness: confounder or intermediary variable in the association of diet with health outcomes?

the risk of mortality: impact of cardiorespiratory fitness. Int J Epidemiol 2010;39:197–209. 3 World Health Organization and Food and Agriculture Organizations of the United Nations. Diet, Nutrition, and the Prevention of Chronic Disease. Report of a Joint WHO/FAO Expert Consultation. Report 916. Geneva: World Health Organization, 2003. 4 Hu FB. Dietary pattern analysis: a new direction in nutr...

Food and Agriculture Organization of the United Nations JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION Rome, Italy, 25 - 29 January 2010 HEALTH RISKS ASSOCIATED WITH FISH CONSUMPTION FOCUS ON METHYLMERCURY, DIOXINS AND DIOXIN-LIKE PCBS

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology Headquarters of the Food and Agriculture Organization of the United Nations (FAO)